Rachel Hosein Nisbet (RHN): How did you come to work with APAF Senegal?
Mansour Ndiaye (MN): I am a farmer’s son. After studying agronomy, I spent 23 years working in industrial agriculture. Since 1945, Senegal has grown peanuts as a monoculture crop, to supply France. I saw forests felled and chemical fertilizers and pesticides added to newly ploughed fields. But farmers’ yields still dropped. After witnessing the harm done to farmers and topsoil by industrial agriculture, I became an...
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